Wednesday, May 17, 2017

Here's the Awesome Part of 2016

The previous post was really a bummer, but last year wasn't all bad. In fact, some pretty incredible things happened. Here are my gratitudes:

I started the year off getting ibogaine treatment, which deserves a post all of its own (in fact, I've got a whole website about it if you're curious). It was a phenomenal experience that helped me break through some of my depression and anxiety.

In February, I was feeling energized and decided to volunteer again at the Northwest Flower and Garden Show in Seattle.


    


After the show, I really wanted to donate some of my time to a gardening project, and Caera's new workplace at Compass Health provided the perfect opportunity. I thought an herb/flower spiral would fit nicely in a long-neglected 10'x10' space outside her window.


   

I didn't have time to go back to the Red Barn community farm plot, but I did carve out a little time to build some flower and veggie beds at the place where we're renting.


Most importantly, on October 8, Caera and I got married! I'm so happy to be sharing my life with this amazing woman. I think this picture says it all:


And in other good news, we got accepted into Housing Hope's Team Home Building program, which means we're framing houses with seven other families in Arlington. By the end of 2017, we'll be homeowners!


The Curse of 2016

I think it's time for an update. Last year was rough -- unbelievably so. In March, just after I had gotten sick with norovirus, Caera and I were rear-ended by a cement truck, which gave us both pretty bad whiplash. We needed treatment for a few months afterward. I also started having the worst panic attacks of my life -- the kind where I was convinced I was dying. I started going to therapy and tried to find solutions for dealing with the enormous anxiety I was experiencing, which was always worst at night when I was trying to fall asleep. On top of that, Caera kept getting nasty gut infections for months, which involved round after round of increasingly potent antibiotics. We found out after the fact that one of the original infections came from a recalled jar of organic sunflower butter contaminated with listeria!

Unfortunately, that was just the beginning. My mother, a Type I diabetic with a lot of health problems, passed out last August while at home by herself, and when the neighbors found her the next morning, she was still unconscious and near death. When the medics took her blood sugar, it was mind-boggling high -- around 2000. I flew out to Ohio the next day, but she was still unresponsive, and there wasn't anything left that they could do (she had a DNR order). She died the next day, at 66 years old.

I'm not sure that I've even finished grieving, or that I really know how. I've thought about death and mortality a lot in my life, but nothing really prepares you for watching your parent die. My mom and I had a complicated relationship, but I still loved her, and I wish I could have seen her more recently while she was alive.

I don't have the stamina to talk about politics, but let's just say that the country became a much more disturbing place in November. Everything that I care about is under attack, and it scares and angers me to see what's happening every day.

And then there's my own health. Last November, I noticed that my belly was protruding a bit (I was still chalking it up to weight gain), and I was having lots of digestive problems. I was getting more and more uncomfortable bending over, and one day the pain was so bad that I took myself to the ER. Eventually I got an ultrasound and CT scan, and it was clear that I had a big tumor growing in my gut. I was referred to a gynecological surgeon, and he suspected it was an endometioid tumor that seemed to be encapsulating my right ovary, and there was a good chance that I had cancer. Whatever the case, it needed to come out immediately. After discussing my options and the likelihood of this problem returning, we also decided it was best to remove my uterus and ovaries. So on December 12, I had a hysterectomy and bilateral salpingo-oophorectomy. He removed the tumor, several lymph nodes, and scraped a lot of endometriosis off my other organs. The biopsy confirmed that I had had ovarian cancer, but the good news is that it had not metastasized.

The rest of the year, and well into 2017, I've been recovering from my surgery, and trying to figure out my next steps. Because my jobs involved a good deal of physical labor, I wasn't able to return to the nursery or maintenance work. I'm slowly trying to get my strength back, but it's just going to take time. I also wasn't prepared to enter abrupt menopause at age 34, and that's presented additional challenges that I'm still trying to navigate.

I want to say good riddance to 2016, but it wasn't all bad...

Thursday, September 15, 2016

iNaturalist

I have to tell you about this new video game I discovered called iNaturalist. Okay, it's not actually a video game. It's a website where you can take pictures of the natural world and upload your observations for identification. If you know the species, great! If you don't, you can identify down to the taxon you know (kingdom, phylum, class, order, family, genus), and other members of the community can help you narrow down the ID. List the date and location, and any other details you find relevant or interesting. It's an exciting activity, and it'll encourage you to get out and explore your surroundings. Go on a hike! Compete with your friends! Discover new species! Join or create interesting projects! Learn things!

As a side note, this is a great alternative to that ridiculous Pokémon Go game that got released a few months ago. Nature is so much cooler.

Check out my observations here: www.inaturalist.org/observations/jamigramore

Friday, October 30, 2015

Certified Professional Horticulturist

It's official. I'm a CPH! I passed the exam in March, and I now have well over 2,000 hours of industry experience. See below.



Thursday, October 1, 2015

Homegrown Revival Is Live!

Homegrown Revival is now an official business. It's a sole proprietorship operating in King and Snohomish counties, providing landscape maintenance and installation services. For the time being, I'm running this business by myself, out of my overworked Saturn Ion, so that limits some of the services I can provide, but that's okay, since I would rather focus on fine gardening anyway. I'm starting out small and seeing if owning a business is a good fit for me, and if it is, I'll expand into bigger projects once I can afford a more suitable vehicle.

It's October, and if you're looking for someone to take care of your fall clean-up, feel free to contact me. This is also a great time of year for planting!

Wednesday, September 23, 2015

Job Transitions, New Class

Landscaping

I just got laid off from my landscaping job on Monday. I knew work was slowing down a bit, which sometimes happens in this industry. I understand, and have no hard feelings. We all wish the best for each other. Strangely, I don't feel as panicked about the situation as I imagined I would be. I'm still working Sundays at Gray Barn, and there's a chance I can turn this latest setback into an opportunity. Stay tuned.

Cultivating Success

Caera and I just began the Business Planning course last night (the one we started taking last January in Mount Vernon and dropped out once we discovered there's a much closer class in Everett). It's part of WSU's Cultivating Success series, and if you're interested in getting started in farming and/or ranching, this is an excellent program to get involved with.
One of two foundation courses in the Cultivating Success program, Agricultural Entrepreneurship and Farm Business Planning helps new and current farmers gain skills in business planning and direct marketing.

This in-depth business planning course covers evaluating resources, planning and research, legal and management issues, marketing strategies, budgets and financial statements along with how to cultivate capital resources.

During the course, participants will develop a business plan they can literally take to the bank to finance a new enterprise or expand an existing farm-based business. In addition, the course will have a special emphasis on the financial and legal issues unique to farm-based businesses.
Okay, maybe that description seems a little dry, but the instructor and the weekly speakers are great, and you get a lot of useful information and feedback. I'm looking forward to it.

Monday, September 21, 2015

First Completed Season at Red Barn Community Farm

As the days get shorter and the harvest peters out, I can look back at our first completed season at Red Barn Community Farm with pride, humility, and some exhaustion. Caera and I worked hard on our 40'x40' plot, building six 4'x16' beds out of cinder blocks and wood, starting a bed for the hoop house, completing an entirely enclosed 16'x16' space for our berry patch, hauling in soil (that was an adventure in and of itself), amending the soil with compost and a fertilizer blend we mixed based on Steve Solomon's recommendation from Growing Vegetables West of the Cascades, and planting lots and lots of seeds and starts. Over the summer, we also acquired a 275-gallon water tote, which we elevated for future use in a drip irrigation system. We had wanted to fence off our entire plot, as the deer were a persistent problem, but we couldn't get the materials fast enough. Nonetheless, despite our battles with deer, bugs, supply transportation, materials cost, out-of-control weeds, a summer-long drought, and a brutal wind storm, we had quite an impressive harvest.

 Let's take a look:

Jami riding the tractor. Working the soil was tough, but we had a good attitude.
After many ridiculous trips back and forth between our home and the plot with buckets full of soil stuffed into our sedans, a friend let us borrow his truck to finish the job. We hauled a lot of soil. Here we're in the process of filling up the berry patch.
Making soil angels in a half-built raised bed. Fours beds complete, and starting to fill them...
Beds are finished, and seeds and starts are in the ground. That's the berry patch in the background, and this bed with tomato starts will eventually be inside a hoop house.
Finished berry patch with chicken wire fencing, bird netting, and a simple PVC pipe gate. Why do we need so much fencing? This is why. Unfortunately we put the berry plants in the ground before the fence was finished. The deer ate the developing fruit and a lot of the branches. They don't even care about proper pruning technique!
This is my sweetie Caera. She's very happy after supporting the LWIT plant sale. This is Caera's first large-scale attempt at growing food. We're stoked to be working on it together.
The start of our flower bed. Our flower bed took off! The pollinators loved it, and we brought home so many bouquets of cut flowers.
Our kitchen alter to the Irish goddess Airmed, with flowers and food from the plot. Strawflowers have become a staple in my flower gardens. Xerochrysum bracteatum for the win!
Well-used moving boxes from last year. I think their final destination is appropriate: suppressing weeds in between our raised beds, decomposing into the earth. Gooseberries that became deer snacks.
I set up two propagation stations in the laundry room. Emerging seedlings.
The house we're renting came with a greenhouse. A lot of these plants were are from last year, and were neglected a bit while I was moving all the time. To my surprise, a lot of stuff came back. A nice little pot of yarrow came back.
I thought all my perennials were goners after last year's moving chaos, but the Pagan Purples Delphinium popped up in the spring. Love the color. I grafted my first apple tree during my 2013 hort class. Since then it's sadly remained unpruned, a bit neglected, and moving around from place to place in a pot. This year it started to fruit, and I let it just for funzies.
My boss at Ironwood gave me some mystery daylilies in the spring. Score! Don't they look delicious? I mean pretty? I brought home some columbine for my sweetie. We grew it in a pot that's visible from our bedroom window.
Backyard pots. Since this isn't our own property, we aren't able to do much landscape design. Container gardening is our compromise.
Back at the plot, we upgraded our two 55-gallon rain barrels to one 275-gallon water tote elevated four feet above the ground. My intention next year is to hook up a drip irrigation system. My tomato bed turned into a hedge. Once again, this is what happens when you don't prune or stake your tomatoes.
My magic beanstalk is working. Next stop: Coin Heaven! Flower power! (Okay, I'll stop with the Super Mario Bros. references.)
Towers of quinoa. First time growing this crop. We had lots of colorful harvests.
So much food. This makes me happy. Proud mother of twins.
Tomatoes and basil. You know where this is going. I'm sorry, is my Italian showing? ;P Well-pollinated corn. This is a first for me.
Gardening is more fun with loved ones. Herb garden.