Sunday, July 21, 2013

Summer Lovin'

The time for Insalata Caprese is finally upon us -- and earlier than usual! The wait for my tomato harvest is agonizing, but patience sure does pay off. Nothing beats fresh tomatoes and basil mixed with mozzarella cheese, olive oil, and balsamic vinegar. I kid you not, I wait all year for this. Add to this some dolmas whose grape leaves were harvested from a pruning project, along with some homemade pesto on bread -- pure awesome.







Happy harvesting, everyone!

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